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122,30 m2
Calle Sant Pere, Sitges
2018
Interior design and space distribution project, with the aim of marking a personalized style for the opening of a new chain of restaurants: Corazón de Agave, this being the first restaurant located in Sitges. The situation of the main bar in the center of the space is the key aspect for a functional distribution, which is characterized by being an open space without vertical divisions, in which a diverse number of spaces and environments are created, through the election and the distribution of furniture, lighting and graphic design of the premises.